I created this not long ago and got an enthusiastic “Make this again, Mom!” Will do! I’ve tried a ton of different plant-based macaroni and cheese recipes. They are tasty but nothing will ever taste exactly like a box of mac and cheese. I’m okay with that, but putting this sauce on brown rice creates a similarly satisfying combination without the expectation that it taste exactly like the box.
2 cups uncooked brown rice, cooked
1-2 lbs cooked broccoli, normandy mix or your favorite vegetables
1 recipe Smoky Butternut Squash Soup
Simply pour the soup over the cooked rice and vegetables and you have delicious warm comfort food. Serve immediately or can also be reheated later in a casserole dish in the oven (30-40 min at 350).