Pineapple Whip
adapted from plantpoweredkitchen.com
Blender Method:
2 C Frozen pineapple chunks
1 C frozen sliced overripe banana (highly recommend overripe for adequate sweetness)
1/3 C coconut or other non-dairy milk
1/2 tsp vanilla
pinch salt (optional)
Blend all ingredients in high-powered blender until smooth, ice cream consistency is reached. May need to scrape down sides and/or additional milk in small amounts to get blender moving.
Ice Cream Maker Method (recommended for larger batches)
1 large ripe pineapple
2 ripe bananas
1/2 can coconut milk
1 tsp vanilla
2 pinch salt
Blend all ingredients in high speed blender. Process in ice cream maker until thick.
**Keep in mind that the colder the ingredients, the faster they will thicken in the ice cream maker. If you have difficulty getting your ice creams to thicken (or if you need to make two batches in your maker for a large group) it’s wise to begin with cold or even partially frozen ingredients.